Swiss chard ( Beta vulgaris ) produced under greenhouse conditions – effects of water content in the growing media on the content of bioactive compounds and the microbiology of the leaf surface
Mogren, L., Alam, M., Alsanius, B.W., Boqvist, S., Vågsholm, I.Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2016.1120.58
Date:
July, 2016
File:
PDF, 572 KB
english, 2016