Changes in Hydrogen Peroxide Content and Antioxidative Enzyme Activities during the Maturation of Sweet Pepper (Capsicum annuum L.) Fruit.
Imahori, Yoshihiro, Kanetsune, Yasuhiko, Ueda, Yoshinori, Chachin, KazuoVolume:
69
Year:
2000
Journal:
Engei Gakkai zasshi
DOI:
10.2503/jjshs.69.690
File:
PDF, 881 KB
2000