![](/img/cover-not-exists.png)
New Perspectives on Food Blanching || Use of Blanching to Reduce Antinutrients, Pesticides, and Microorganisms
Richter Reis, FelipeVolume:
10.1007/97
Year:
2017
Language:
english
DOI:
10.1007/978-3-319-48665-9_4
File:
PDF, 760 KB
english, 2017