Dietary exposure to toxic and essential trace elements by consumption of wild and farmed carp (Cyprinus carpio) and Caspian kutum (Rutilus frisii kutum) in Iran
Heshmati, Ali, Karami-Momtaz, Javad, Nili-Ahmadabadi, Amir, Ghadimi, SabahVolume:
173
Language:
english
Journal:
Chemosphere
DOI:
10.1016/j.chemosphere.2017.01.009
Date:
April, 2017
File:
PDF, 880 KB
english, 2017