Dietary exposure to toxic and essential trace elements by...

Dietary exposure to toxic and essential trace elements by consumption of wild and farmed carp (Cyprinus carpio) and Caspian kutum (Rutilus frisii kutum) in Iran

Heshmati, Ali, Karami-Momtaz, Javad, Nili-Ahmadabadi, Amir, Ghadimi, Sabah
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Volume:
173
Language:
english
Journal:
Chemosphere
DOI:
10.1016/j.chemosphere.2017.01.009
Date:
April, 2017
File:
PDF, 880 KB
english, 2017
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