The fruit of Annona squamosa L. as a source of environmental neurotoxins: From quantification of squamocin to annotation of Annonaceous acetogenins by LC–MS/MS analysis
Bonneau, Natacha, Baloul, Lamia, Bajin ba Ndob, Idensi, Sénéjoux, François, Champy, PierreVolume:
226
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.01.042
Date:
July, 2017
File:
PDF, 1.08 MB
english, 2017