The fruit of Annona squamosa L. as a source of...

The fruit of Annona squamosa L. as a source of environmental neurotoxins: From quantification of squamocin to annotation of Annonaceous acetogenins by LC–MS/MS analysis

Bonneau, Natacha, Baloul, Lamia, Bajin ba Ndob, Idensi, Sénéjoux, François, Champy, Pierre
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
226
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.01.042
Date:
July, 2017
File:
PDF, 1.08 MB
english, 2017
Conversion to is in progress
Conversion to is failed