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Structural features and thermal property of propionylated starches with different amylose/amylopectin ratio
Zhu, Jie, Zhang, Shuyan, Zhang, Binjia, Qiao, Dongling, Pu, Huayin, Liu, Siyuan, Li, LinVolume:
97
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2017.01.033
Date:
April, 2017
File:
PDF, 2.38 MB
english, 2017