Natural sea salt consumption confers protection against...

Food & Nutrition Research 2017 / 01 Vol. 61; Iss. 1

Natural sea salt consumption confers protection against hypertension and kidney damage in Dahl salt-sensitive rats

Lee, Bog-Hieu, Yang, Ae-Ri, Kim, Mi Young, McCurdy, Sara, Boisvert, William A.
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Volume:
61
Language:
english
Journal:
Food & Nutrition Research
DOI:
10.1080/16546628.2017.1264713
Date:
January, 2017
File:
PDF, 1.57 MB
english, 2017
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