Sensory optimization of nutritionally enriched strawberry...

British Food Journal 2017 / 02 Vol. 119; Iss. 2

Sensory optimization of nutritionally enriched strawberry yogurt

Barbosa, Bruna Teodoro, Rodrigues, Jéssica Ferreira, Bastos, Sabrina Carvalho
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Volume:
119
Language:
english
Journal:
British Food Journal
DOI:
10.1108/BFJ-08-2016-0370
Date:
February, 2017
File:
PDF, 276 KB
english, 2017
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