Improved method for the extraction and chromatographic...

Food Chemistry 2017 / 07 Vol. 226

Improved method for the extraction and chromatographic analysis on a fused-core column of ellagitannins found in oak-aged wine

Navarro, María, Kontoudakis, Nikolaos, Canals, Joan Miquel, García-Romero, Esteban, Gómez-Alonso, Sergio, Zamora, Fernando, Hermosín-Gutiérrez, Isidro
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Volume:
226
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.01.043
Date:
July, 2017
File:
PDF, 426 KB
english, 2017
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