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Source tracking of prokaryotic communities in fermented grain of Chinese strong-flavor liquor
Wang, Xueshan, Du, Hai, Xu, YanVolume:
244
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2016.12.018
Date:
March, 2017
File:
PDF, 2.11 MB
english, 2017