Carbon footprint and energy use of food waste management...

Waste Management 2017 / 02 Vol. 60

Carbon footprint and energy use of food waste management options for fresh fruit and vegetables from supermarkets

Eriksson, Mattias, Spångberg, Johanna
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Volume:
60
Language:
english
Journal:
Waste Management
DOI:
10.1016/j.wasman.2017.01.008
Date:
February, 2017
File:
PDF, 1.71 MB
english, 2017
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