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Polyphenolic composition and in vitro antioxidant activities of native- and tannase-treated green tea extracts
Ong, Chong-Boon, Annuar, Mohamad S. M.Volume:
52
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13331
Date:
March, 2017
File:
PDF, 622 KB
english, 2017