Impact of Yeasts Present during Prefermentation Cold...

American Journal of Enology and Viticulture 2017 / 01 Vol. 68; Iss. 1

Impact of Yeasts Present during Prefermentation Cold Maceration of Pinot noir Grapes on Wine Volatile Aromas

Hall, Harper, Zhou, Qin, Qian, Michael C., Osborne, James P.
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Volume:
68
Language:
english
Journal:
American Journal of Enology and Viticulture
DOI:
10.5344/ajev.2016.16046
Date:
January, 2017
File:
PDF, 693 KB
english, 2017
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