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The position of prenylation of isoflavonoids and...

The position of prenylation of isoflavonoids and stilbenoids from legumes (Fabaceae) modulates the antimicrobial activity against Gram positive pathogens

Araya-Cloutier, Carla, den Besten, Heidy M.W., Aisyah, Siti, Gruppen, Harry, Vincken, Jean-Paul
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Volume:
226
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.01.026
Date:
July, 2017
File:
PDF, 1.71 MB
english, 2017
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