The position of prenylation of isoflavonoids and stilbenoids from legumes (Fabaceae) modulates the antimicrobial activity against Gram positive pathogens
Araya-Cloutier, Carla, den Besten, Heidy M.W., Aisyah, Siti, Gruppen, Harry, Vincken, Jean-PaulVolume:
226
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.01.026
Date:
July, 2017
File:
PDF, 1.71 MB
english, 2017