Intensification of protein extraction from soybean...

Innovative Food Science & Emerging Technologies 2017 / 06 Vol. 41

Intensification of protein extraction from soybean processing materials using hydrodynamic cavitation

Preece, K E, Hooshyar, N, Krijgsman, A J, Fryer, P J, Zuidam, N J
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Volume:
41
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2017.01.002
Date:
June, 2017
File:
PDF, 1.42 MB
english, 2017
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