Minerals, vitamin C, phenolics, flavonoids and antioxidant...

Minerals, vitamin C, phenolics, flavonoids and antioxidant activity of Amaranthus leafy vegetables

Jiménez-Aguilar, Dulce M., Grusak, Michael A.
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Volume:
58
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2017.01.005
Date:
May, 2017
File:
PDF, 456 KB
english, 2017
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