Use of avocado phospholipids as emulsifier
Züge, Luana Carolina Bosmuler, Maieves, Helayne Aparecida, Silveira, Joana Lea Meira, Silva, Vitor Renan da, Scheer, Agnes de PaulaVolume:
79
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.01.013
Date:
June, 2017
File:
PDF, 18.13 MB
english, 2017