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The Phenolic Contents and Antioxidant Activities of Infusions ofSambucus nigraL.
Viapiana, Agnieszka, Wesolowski, MarekVolume:
72
Language:
english
Journal:
Plant Foods for Human Nutrition
DOI:
10.1007/s11130-016-0594-x
Date:
March, 2017
File:
PDF, 303 KB
english, 2017