Amber ale beer enriched with goji berries – The effect on...

Food Chemistry 2017 / 07 Vol. 226

Amber ale beer enriched with goji berries – The effect on bioactive compound content and sensorial properties

Ducruet, Julien, Rébénaque, Pierrick, Diserens, Serge, Kosińska-Cagnazzo, Agnieszka, Héritier, Isabelle, Andlauer, Wilfried
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Volume:
226
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.01.047
Date:
July, 2017
File:
PDF, 1.01 MB
english, 2017
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