Physicochemical and sensory characteristics of a UHT milk-based product enriched with conjugated linoleic acid emulsified by Ultra-High Pressure Homogenization
Fernandez-Avila, C., Gutierrez-Merida, C., Trujillo, A.J.Volume:
39
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2017.01.001
Date:
February, 2017
File:
PDF, 615 KB
english, 2017