Fundraising September 15, 2024 – October 1, 2024 About fundraising

Characterization of anthocyanins in novel Chilean maqui...

Characterization of anthocyanins in novel Chilean maqui berry clones by HPLC–DAD–ESI/MSn and NMR-spectroscopy

Brauch, Johanna Elisabeth, Reuter, Luise, Conrad, Jürgen, Vogel, Hermine, Schweiggert, Ralf Martin, Carle, Reinhold
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
58
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2017.01.003
Date:
May, 2017
File:
PDF, 641 KB
english, 2017
Conversion to is in progress
Conversion to is failed