Characterization of anthocyanins in novel Chilean maqui berry clones by HPLC–DAD–ESI/MSn and NMR-spectroscopy
Brauch, Johanna Elisabeth, Reuter, Luise, Conrad, Jürgen, Vogel, Hermine, Schweiggert, Ralf Martin, Carle, ReinholdVolume:
58
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2017.01.003
Date:
May, 2017
File:
PDF, 641 KB
english, 2017