Microwave radiation and conventional roasting in conjunction with hulling on the oxidative state and physicochemical properties of rapeseed oil
Rękas, Agnieszka, Wroniak, Małgorzata, Ścibisz, IwonaLanguage:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201600501
Date:
February, 2017
File:
PDF, 462 KB
english, 2017