Microwave radiation and conventional roasting in...

Microwave radiation and conventional roasting in conjunction with hulling on the oxidative state and physicochemical properties of rapeseed oil

Rękas, Agnieszka, Wroniak, Małgorzata, Ścibisz, Iwona
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Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201600501
Date:
February, 2017
File:
PDF, 462 KB
english, 2017
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