Bioaccessibility of selenium from cooked rice as determined...

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Journal of the Science of Food and Agriculture 2017 / 02

Bioaccessibility of selenium from cooked rice as determined in a simulator of the human intestinal tract (SHIME)

Sun, Guo-Xin, Van de Wiele, Tom, Alava, Pradeep, Tack, Filip M. G., Du Laing, Gijs
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8208
Date:
February, 2017
File:
PDF, 1.07 MB
english, 2017
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