Improved eicosapentaenoic acid production inPythium...

Applied Microbiology and Biotechnology 2017 / 5 Vol. 101; Iss. 9

Improved eicosapentaenoic acid production inPythium splendensRBB-5 based on metabolic regulation analysis

Ren, Liang, Zhou, Pengpeng, Zhu, Yuanmin, Zhang, Ruijiao, Yu, Longjiang
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Volume:
101
Language:
english
Journal:
Applied Microbiology and Biotechnology
DOI:
10.1007/s00253-016-8044-0
Date:
May, 2017
File:
PDF, 1.98 MB
english, 2017
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