Biochemical properties of β-glucosidase from Turkish...

Biochemical properties of β-glucosidase from Turkish Hacıhaliloğlu apricot (Prunus armenica L.) as affected by harvest year

Ünal, Mustafa Ümit, Şener, Aysun
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Volume:
79
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.01.033
Date:
June, 2017
File:
PDF, 473 KB
english, 2017
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