EFFECT OF HEAT TREATMENT ON THE PECTINS OF TOMATOES DURING TOMATO PASTE MANUFACTURING
Ciruelos, A., González, C., Latorre, A., Ruiz, R.M., Rodríguez, A.Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2001.542.22
Date:
August, 2001
File:
PDF, 39 KB
english, 2001