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Characterization of protease and effects of temperature and salinity on the biochemical changes during fermentation of Antarctic krill
Fan, Yan, Tian, Lili, Xue, Yong, Li, Zhaojie, Hou, Hu, Xue, ChanghuLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8209
Date:
March, 2017
File:
PDF, 1.09 MB
english, 2017