Thermal gelation of mixed egg yolk/kappa-carrageenan...

Thermal gelation of mixed egg yolk/kappa-carrageenan dispersions

Aguilar, J.M., Cordobés, F., Raymundo, A., Guerrero, A.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
161
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2017.01.001
Date:
April, 2017
File:
PDF, 2.30 MB
english, 2017
Conversion to is in progress
Conversion to is failed