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Thermal gelation of mixed egg yolk/kappa-carrageenan dispersions
Aguilar, J.M., Cordobés, F., Raymundo, A., Guerrero, A.Volume:
161
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2017.01.001
Date:
April, 2017
File:
PDF, 2.30 MB
english, 2017