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Challenges and opportunities for improving food quality and nutrition through plant biotechnology
Francis, David, Finer, John J, Grotewold, ErichVolume:
44
Language:
english
Journal:
Current Opinion in Biotechnology
DOI:
10.1016/j.copbio.2016.11.009
Date:
April, 2017
File:
PDF, 792 KB
english, 2017