Influence of extraction and solubilizing treatments on the...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 06 Vol. 79

Influence of extraction and solubilizing treatments on the molecular structure and functional properties of peanut protein

Ma, Tiezheng, Zhu, Hongguang, Wang, Jing, Wang, Qiang, Yu, Liangli (Lucy), Sun, Baoguo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
79
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.01.037
Date:
June, 2017
File:
PDF, 8.04 MB
english, 2017
Conversion to is in progress
Conversion to is failed