![](/img/cover-not-exists.png)
Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for Nepalese diet
Shrestha, Archana, Koju, Rajendra Prasad, Beresford, Shirley A.A., Chan, Kwun Chuen Gary, Connell, Frederik A., Karmacharya, Biraj Man, Shrestha, Pramita, Fitzpatrick, Annette L.Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637486.2016.1268099
Date:
January, 2017
File:
PDF, 908 KB
english, 2017