Effervescence in champagne and sparkling wines: From bubble...

The European Physical Journal Special Topics 2017 / 1 Vol. 226; Iss. 1

Effervescence in champagne and sparkling wines: From bubble bursting to droplet evaporation

Séon, T., Liger-Belair, G.
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Volume:
226
Language:
english
Journal:
The European Physical Journal Special Topics
DOI:
10.1140/epjst/e2017-02679-6
Date:
January, 2017
File:
PDF, 7.34 MB
english, 2017
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