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Spice oil nanoemulsions: Potential natural inhibitors against pathogenic E. coli and Salmonella spp. from fresh fruits and vegetables
Amrutha, Balagopal, Sundar, Kothandapani, Shetty, Prathapkumar HaladyVolume:
79
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.01.031
Date:
June, 2017
File:
PDF, 2.19 MB
english, 2017