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Recent Advances in the Utilization of Natural Emulsifiers to Form and Stabilize Emulsions
McClements, David Julian, Bai, Long, Chung, CherylVolume:
8
Language:
english
Journal:
Annual Review of Food Science and Technology
DOI:
10.1146/annurev-food-030216-030154
Date:
February, 2017
File:
PDF, 1.26 MB
english, 2017