Nutritional Considerations for Healthy Aging and Reduction...

Advances in Nutrition: An International Review Journal 2017 / 01 Vol. 8; Iss. 1

Nutritional Considerations for Healthy Aging and Reduction in Age-Related Chronic Disease

Shlisky, Julie, Bloom, David E, Beaudreault, Amy R, Tucker, Katherine L, Keller, Heather H, Freund-Levi, Yvonne, Fielding, Roger A, Cheng, Feon W, Jensen, Gordon L, Wu, Dayong, Meydani, Simin N
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
8
Language:
english
Journal:
Advances in Nutrition: An International Review Journal
DOI:
10.3945/an.116.013474
Date:
January, 2017
File:
PDF, 814 KB
english, 2017
Conversion to is in progress
Conversion to is failed