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Effect of alkylglycerol-rich oil and rosemary extract on oxidative stability and antioxidant properties of a cooked meat product
Martin, Diana, Salas-Perez, Lilia, Villalva, Marisol, Vázquez, Luis, Garcia-Risco, Monica R., Jaime, Laura, Reglero, GuillermoLanguage:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201600412
Date:
February, 2017
File:
PDF, 292 KB
english, 2017