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Effect of microwave roasting parameters on functional and antioxidant properties of chickpea (Cicer arietinum)
Jogihalli, Praveen, Singh, Lochan, Sharanagat, Vijay SinghVolume:
79
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.01.047
Date:
June, 2017
File:
PDF, 828 KB
english, 2017