Comparative evaluation of maceration and...

Ultrasonics Sonochemistry 2017 / 07 Vol. 37

Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives

Deng, Junlin, Xu, Zhou, Xiang, Chunrong, Liu, Jing, Zhou, Lijun, Li, Tian, Yang, Zeshen, Ding, Chunbang
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Volume:
37
Language:
english
Journal:
Ultrasonics Sonochemistry
DOI:
10.1016/j.ultsonch.2017.01.023
Date:
July, 2017
File:
PDF, 1.30 MB
english, 2017
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