Cabbage and cucumber extracts exhibited anticholinesterase,...

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Journal of Food Biochemistry 2017 / 01

Cabbage and cucumber extracts exhibited anticholinesterase, antimonoamine oxidase and antioxidant properties

Oboh, Ganiyu, Ademiluyi, Adedayo Oluwaseun, Ogunsuyi, Opeyemi Babatunde, Oyeleye, Sunday Idowu, Dada, Abayomi Felix, Boligon, Aline Augusti
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Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12358
Date:
January, 2017
File:
PDF, 295 KB
english, 2017
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