POMOLOGICAL AND BIOCHEMICAL CHARACTERIZATION OF TWO TURKISH...

Acta Horticulturae 2014 / 03 Iss. 1028

POMOLOGICAL AND BIOCHEMICAL CHARACTERIZATION OF TWO TURKISH ALMOND CULTIVARS GROWN IN THE ANATOLIA REGION

Oguz, H.I., Font i Forcada, C., Giménez, R., Gogorcena, Y., Yılmaz, A., Betrán, J.A., Palacios, A., Moreno, M.A.
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Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/actahortic.2014.1028.38
Date:
March, 2014
File:
PDF, 153 KB
english, 2014
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