Non-prolamin fraction from brewer’s spent grain: a novel...

Journal of Food Measurement and Characterization 2017 / 6 Vol. 11; Iss. 2

Non-prolamin fraction from brewer’s spent grain: a novel plant-based emulsifier

Negi, Rachana, Naik, Azza
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Volume:
11
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-016-9460-7
Date:
June, 2017
File:
PDF, 550 KB
english, 2017
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