Screening and evaluation of active compounds in polyphenol...

Food Chemistry 2017 / 07 Vol. 227

Screening and evaluation of active compounds in polyphenol mixtures by HPLC coupled with chemical methodology and its application

Zhao, Yue, Wang, Ying, Jiang, Zi-Tao, Li, Rong
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Volume:
227
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.01.085
Date:
July, 2017
File:
PDF, 494 KB
english, 2017
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