Phytochemical profiles and antioxidant activity of brown...

Food Chemistry 2017 / 07 Vol. 227

Phytochemical profiles and antioxidant activity of brown rice varieties

Gong, Er Sheng, Luo, Shun Jing, Li, Tong, Liu, Cheng Mei, Zhang, Guo Wen, Chen, Jun, Zeng, Zi Cong, Liu, Rui Hai
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
227
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.01.093
Date:
July, 2017
File:
PDF, 810 KB
english, 2017
Conversion to is in progress
Conversion to is failed