Evaluation of a newly developed mid-infrared sensor for...

Journal of Bioscience and Bioengineering 2017 / 05 Vol. 123; Iss. 5

Evaluation of a newly developed mid-infrared sensor for real-time monitoring of yeast fermentations

Schalk, Robert, Geoerg, Daniel, Staubach, Jens, Raedle, Matthias, Methner, Frank-Juergen, Beuermann, Thomas
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
123
Language:
english
Journal:
Journal of Bioscience and Bioengineering
DOI:
10.1016/j.jbiosc.2016.12.005
Date:
May, 2017
File:
PDF, 957 KB
english, 2017
Conversion to is in progress
Conversion to is failed