Are restaurant menus vectors of bacterial cross-contamination? A pilot study in Turkey
Bilici, Saniye, Mortas, Hande, Köse, Süleyman, Navruz Varli, Semra, Ayhan, BüsraVolume:
119
Language:
english
Journal:
British Food Journal
DOI:
10.1108/BFJ-06-2016-0290
Date:
February, 2017
File:
PDF, 318 KB
english, 2017