Quantification of DNA fragmentation in processed foods...

Food Chemistry 2017 / 07 Vol. 226

Quantification of DNA fragmentation in processed foods using real-time PCR

Mano, Junichi, Nishitsuji, Yasuyuki, Kikuchi, Yosuke, Fukudome, Shin-ichi, Hayashida, Takuya, Kawakami, Hiroyuki, Kurimoto, Youichi, Noguchi, Akio, Kondo, Kazunari, Teshima, Reiko, Takabatake, Reona,
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Volume:
226
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.01.064
Date:
July, 2017
File:
PDF, 707 KB
english, 2017
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