Enhancement of the functional properties of Dioscoreaceas...

Thermochimica Acta 2017 / 03 Vol. 649

Enhancement of the functional properties of Dioscoreaceas native starches: Mixture as a green modification process

Hornung, Polyanna Silveira, Ávila, Suelen, Lazzarotto, Marcelo, da Silveira Lazzarotto, Simone Rosa, de Andrade de Siqueira, Geisa Liandra, Schnitzler, Egon, Ribani, Rosemary Hoffmann
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
649
Language:
english
Journal:
Thermochimica Acta
DOI:
10.1016/j.tca.2017.01.006
Date:
March, 2017
File:
PDF, 1.57 MB
english, 2017
Conversion to is in progress
Conversion to is failed