Epidemiology of restaurant-associated foodborne disease...

Epidemiology and Infection 2017 / 02 Vol. 145; Iss. 3

Epidemiology of restaurant-associated foodborne disease outbreaks, United States, 1998–2013

ANGELO, K. M., NISLER, A. L., HALL, A. J., BROWN, L. G., GOULD, L. H.
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Volume:
145
Language:
english
Journal:
Epidemiology and Infection
DOI:
10.1017/s0950268816002314
Date:
February, 2017
File:
PDF, 311 KB
english, 2017
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