Physicochemical, Functional Properties and Antioxidant Activities of Protein Fractions Obtained from Mulberry ( Morus atropurpurea Roxb.) Leaf
Sun, Chongzhen, Wu, Wenjia, Ma, Yurong, Min, Tian, Lai, Furao, Wu, HuiLanguage:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2016.1238389
Date:
October, 2016
File:
PDF, 13.82 MB
english, 2016