Reduction of browning phenomena of minimally processed...

Acta Horticulturae 2016 / 11 Iss. 1147

Reduction of browning phenomena of minimally processed artichoke hearts

Melilli, M.G., Tringali, S., Raccuia, S.A.
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Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2016.1147.33
Date:
November, 2016
File:
PDF, 802 KB
english, 2016
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